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Showing menu for Saturday, March 28, 2026 · 7 dishes available
Stoba di Karni
Hearty beef stew braised until fork-tender in a rich Creole sauce with potatoes and olives. Served with funchi.
Stoba di Kabritu
Traditional Aruban goat stew marinated overnight and slow-cooked with cumin, garlic, and hot peppers. A true island classic.
Keshi Yena
Stuffed Gouda cheese shell filled with seasoned chicken, raisins, capers, and cashews, then baked until golden. The crown jewel of Aruban cuisine.
Sopi di Pisca
Rich fish soup made with fresh local catch, coconut milk, yuca, and a hint of lime. Light yet deeply satisfying.
Pan Bati
Traditional Aruban cornmeal pancake, slightly sweet and fluffy. The perfect side for any stoba or main dish.
Funchi
Smooth and creamy Aruban-style cornmeal polenta, shaped and sliced. A staple companion to stews and fried fish.
Banana Hasa
Sweet ripe plantains fried until caramelized and golden. A beloved side dish that pairs with everything.