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Showing menu for Friday, March 27, 2026 · 7 dishes available
Stoba di Galinja
Slow-simmered Aruban chicken stew with tomatoes, bell peppers, onions, and local spices. Served with white rice and fried plantain.
Stoba di Kabritu
Traditional Aruban goat stew marinated overnight and slow-cooked with cumin, garlic, and hot peppers. A true island classic.
Pisca Hasa ku Funchi
Fresh catch of the day fried to crispy perfection, served with funchi and a tangy Creole dipping sauce.
Sopi di Galinja
Comforting Aruban chicken soup loaded with vegetables, macaroni, and seasoned with fresh herbs. A bowl of island warmth.
Pan Bati
Traditional Aruban cornmeal pancake, slightly sweet and fluffy. The perfect side for any stoba or main dish.
Funchi
Smooth and creamy Aruban-style cornmeal polenta, shaped and sliced. A staple companion to stews and fried fish.
Banana Hasa
Sweet ripe plantains fried until caramelized and golden. A beloved side dish that pairs with everything.